Add a burst of flavor to your meals with our Butter Milk Chilli (Moor Milagai). These sun-dried green chillies, marinated in buttermilk and salt, bring a unique, tangy, and spicy taste to your favorite dishes. Perfect for enhancing the flavor of your rice, curd rice, or as a crispy snack.
Enhance your culinary experience with our Butter Milk Chilli (Moor Milagai), a traditional South Indian condiment that brings a unique tangy and spicy flavor to your table. These green chillies are carefully marinated in buttermilk and salt, then sun-dried to perfection, creating a delightful addition to any meal.
Tangy and Spicy Delight: Moor Milagai offers a perfect balance of tanginess from the buttermilk and a spicy kick from the green chillies. This combination makes it an ideal accompaniment to various dishes, adding a burst of flavor that enhances your dining experience.
Traditional Preparation: Our Butter Milk Chilli is prepared following age-old methods to retain its authentic taste. The green chillies are marinated in buttermilk and salt for several days, then sun-dried until they achieve the perfect texture and flavor. This traditional process ensures you get the true taste of South Indian cuisine.
Versatile Usage: Moor Milagai is incredibly versatile and can be enjoyed in multiple ways. Pair it with steamed rice, curd rice, or dosa for a flavorful meal. You can also fry it to a crisp and enjoy it as a crunchy snack or side dish.
Why Choose Our Butter Milk Chilli (Moor Milagai):
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Authentic Flavor: Experience the genuine taste of traditional South Indian cuisine.
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Tangy and Spicy: Perfect balance of tanginess and spiciness for a delightful flavor.
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Versatile: Ideal for pairing with rice, curd rice, dosa, or as a crispy snack.
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Traditional Preparation: Sun-dried and marinated using age-old methods.
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High Quality: Made with the finest ingredients for an authentic taste.
Cooking Tips:
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Crispy Delight: Fry the Butter Milk Chilli in hot oil until it turns crispy and golden brown. Enjoy as a side dish or snack.
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Flavor Enhancer: Crush and sprinkle over curd rice or plain rice for an extra burst of flavor.
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Storage: Store in an airtight container in a cool, dry place to maintain its crispiness and flavor.
Experience the unique and delicious taste of our Butter Milk Chilli (Moor Milagai). It’s not just a condiment; it’s a flavorful journey into the heart of South Indian cuisine. Enjoy the tangy, spicy goodness and elevate your meals with this traditional delicacy.
