Butter Muruku Flour

Crispy & Buttery Murukku Made Easy

Amma Samayal’s Butter Murukku Flour helps you make golden, crunchy murukkus at home in just minutes. Blended with raw rice, urad dal, butter, salt, and a hint of asafetida, this mix ensures perfect taste and crispiness – just like the traditional South Indian snack prepared during festivals and family gatherings.

Why Choose Butter Murukku Flour:

Authentic Recipe: Traditional South Indian blend of rice flour, urad dal, and butter.
Crispy & Tasty: Gives you crunchy, golden murukkus with every batch.
Quick & Easy: No need for lengthy preparation – just mix, shape, and fry.
Pure Ingredients: Free from preservatives and artificial colors.
Perfect for All Occasions: Great for Diwali, Krishna Jayanthi, or as a teatime snack.

How to Make:

1. Take 250g of Butter Murukku Flour.
   
   

2. Add 1½ glass of warm water and mix into a smooth dough.
   
   

3. Heat oil on medium-high flame.
   
   

4. Press murukku shapes and fry over medium flame, turning occasionally until crisp and golden-brown.
   
   

Exploring Butter Murukku’s Essence:

Butter Murukku is one of the most loved South Indian snacks – crunchy outside, soft inside, and full of flavor. Amma Samayal’s ready flour mix saves you time while keeping the same authentic homemade taste alive.

Perfect For:

Festivals, family gatherings, school snacks, or simply enjoying with evening tea.