Palak Chapathi Flour

Make your meals healthier and tastier with our Palak Chapathi Flour, made from a natural blend of wheat flour and fresh spinach (palak). This nutritious mix is perfect for preparing soft, flavorful, and green chapathis that your whole family will love. Packed with the goodness of spinach, it’s an easy way to add more health to your everyday meals.

Why Choose Palak Chapathi Flour:

Boost Your Daily Nutrition:
Spinach is rich in iron, vitamins, and fiber. Our Palak Chapathi Flour makes it easy to add extra nutrition to your regular diet without any extra effort.

Perfect for All Ages:
Kids, adults, and elders will love the soft and colorful chapathis made from this healthy flour mix.

How to Use Palak Chapathi Flour

Step 1: Making the Dough

• Take 2 cups of Palak Chapathi Flour in a bowl.

• Add a pinch of salt and mix well.

Step 2: Add Water

• Slowly add water little by little.

• Knead it into a soft and smooth dough.

Step 3: Add Oil

• Add 1 teaspoon of oil.

• Knead again to make the dough non-sticky and soft.

Step 4: Rolling

• Divide the dough into small balls.

• Roll each ball into thin chapathis.

Step 5: Making Chapathis

• Heat a tawa or pan.

• Cook the chapathis on both sides until light brown spots appear.

• Apply a little ghee or oil if desired.

Step 6: Ready to Serve

• Serve hot with any curry, pickle, or curd for a delicious and healthy meal!
  
  

Exploring Palak Chapathi Flour's Essence:

Our Palak Chapathi Flour brings the natural power of spinach into your daily meals. Freshly blended with wheat flour, it saves you time while giving you the rich taste and nutrition of real vegetables in your chapathis. Eat healthy, feel good, and enjoy every bite!

Perfect for Everyday Cooking:

From busy mornings to healthy dinner plans, our Palak Chapathi Flour is your easy solution to making wholesome, colorful, and delicious meals for the whole family.