Add a traditional twist to your meals with our Gongura Thokku, a spicy and tangy pickle made from fresh Gongura leaves. This ready-to-eat thokku is a South Indian favorite, offering a perfect blend of sourness and spice. Ideal with hot rice, idli, dosa, or curd rice, this thokku brings the taste of homemade Andhra-style flavors straight to your plate.
Tangy Gongura Flavor:
Enjoy the rich and authentic taste of Gongura Thokku, crafted from fresh leaves and traditional spices for a bold, tangy flavor.
Versatile Side Dish:
Perfect to pair with steamed rice, dosa, chapati, or even curd rice, this thokku adds a delicious punch to any meal.
Instant Taste Booster:
No cooking needed – just open and serve. Our ready-to-eat thokku makes your meal complete in minutes.
Homemade Quality:
Made with care using traditional methods and fresh ingredients. No preservatives or artificial flavors – just real taste.
Why Choose Gongura Thokku:
Authentic Andhra Style:
Our Gongura Thokku is made following traditional Andhra recipes, capturing the true flavor of home-style thokku. Every spoon is rich in taste and culture.
All-Natural Goodness:
Free from added preservatives, this thokku is made with fresh Gongura leaves and high-quality spices for a healthy and delicious experience.
Serving Tips:
Classic Combo:
Mix Gongura Thokku with hot steamed rice and a spoon of sesame oil for the perfect traditional meal.
Last-Minute Rescue:
Running out of time? Just add this thokku to your plate for an instant flavor boost.
Exploring Gongura Thokku's Essence:
Gongura Thokku is more than just a pickle. It’s a flavorful memory of traditional South Indian kitchens. The tangy leaves, mixed with spices, offer a bold and satisfying taste, making this thokku a must-have in every household.
Perfect for Every Meal:
Whether you’re enjoying a simple lunch or a festive feast, our Gongura Thokku complements a wide range of Indian dishes. Add depth, spice, and tradition to your food with this tasty and convenient side dish.
