Traditional Wellness in Every Sip with Amma Samayal Karuppu Kavuni Kanji Maavu
Amma Samayal’s Karuppu Kavuni Kanji Maavu is made from carefully selected Karuppu Kavuni rice (black rice), known for its rich nutrition and traditional value. This kanji flour helps you prepare a nourishing and filling porridge that has been enjoyed in South Indian homes for generations.
Why Choose Karuppu Kavuni Kanji Maavu:
Rich in Nutrition: Made from black rice, naturally high in antioxidants, fiber, and minerals.
Wholesome & Filling: Keeps you full for a longer time and supports daily energy needs.
Easy to Digest: Gentle on the stomach and suitable for regular consumption.
Pure & Natural: No preservatives, no artificial colors or additives.
Traditional Health Food: A trusted porridge mix from South Indian food culture.
How to Make:
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Mix 1–2 tablespoons of Karuppu Kavuni Kanji Maavu in water without lumps.
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Cook on a low flame, stirring continuously until thick.
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Add salt or jaggery as per taste.
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Serve warm for best taste and nourishment.
Exploring Karuppu Kavuni Kanji’s Essence:
Karuppu Kavuni rice has long been valued for its health benefits and rich taste. Amma Samayal brings this ancient grain to your kitchen in a convenient flour form, helping you enjoy traditional nutrition in a simple and modern way.
Perfect For:
Morning breakfast, evening nourishment, recovery meals, and a healthy diet for all age groups.
With Amma Samayal Karuppu Kavuni Kanji Maavu, enjoy the power of traditional South Indian nutrition in a warm and comforting bowl.
