Enjoy a nutritious twist on your favorite pasta with Amma Samayal’s Little Millet Pasta. Made from a wholesome blend of wheat and millet flour, this pasta is not just delicious but also packed with the goodness of millet, a traditional South Indian supergrain. Perfect for a quick, healthy meal for the whole family.
Why Choose Little Millet Pasta:
Nutritious & Wholesome: Made with millet and wheat flour for a healthy alternative to regular pasta.
Easy to Cook: Comes with step-by-step instructions and a Taste Blender for effortless flavor.
MSG-Free: No artificial flavors or preservatives – just natural ingredients.
Quick Meal: Ready in minutes, perfect for busy weekdays or a simple, wholesome lunch.
Family-Friendly: Mild, tasty, and suitable for both kids and adults.
How to Cook Amma Samayal Foods Little Millet Pasta :
1️⃣ Boil pasta until soft. Drain and set aside.
2️⃣ Sauté vegetables in a pan with a little oil.
3️⃣ Add the included Taste Blender and a pinch of salt.
4️⃣ Add cooked pasta and mix well.
5️⃣ Cook for a few minutes and serve hot.
Ingredients:
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Pasta: Wheat Flour, Millet Flour, Salt
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Taste Blender: Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder, Noodles Powder)
Exploring Little Millet Pasta’s Essence:
Amma Samayal’s Little Millet Pasta combines traditional goodness with modern convenience. Millet adds fiber, vitamins, and minerals, making your pasta healthier without compromising on taste. Every bite is full of flavor, easy to cook, and perfect for creating South Indian-style pasta dishes at home.
Perfect for:
Quick lunches, family dinners, or healthy snacks. Can be paired with vegetables, sauces, or the included Taste Blender for a delicious and nutritious meal.
