Taste the Tradition with Our Mango Vathal
Amma Samayal’s Mango Vathal is made from raw mango slices that are sun-dried using traditional methods. Also called Manga Vathal, it adds a tangy and nostalgic flavor to your South Indian dishes. Perfect for Vathal Kulambu, Sambar, and more – this is a pantry must-have for every Tamil kitchen.
Why Choose Mango Vathal:
Traditional Taste: Made the old-fashioned way by sun-drying raw mangoes, keeping their natural tangy flavor alive.
Perfect for South Indian Recipes: Ideal for vathal kulambu, sambar, thokku, and more – brings out authentic Tamil flavors.
Flavor Enhancer: Just a few pieces can add rich sourness and depth to your dishes.
Ready to Use: Soak, cook, and enjoy – it blends easily into your regular cooking.
Preservative-Free: No added chemicals or artificial flavors – only pure, sun-dried mango.
Cooking Tips:
Vathal Kulambu: Soak in warm water for a few minutes, then add to tamarind kulambu for that classic tang.
Sambar & Kuzhambu: Add a few pieces while cooking to boost the flavor of your gravy.
Chutney & Thokku: Grind with spices for a quick and tasty side dish.
Topping for Curries: Use as a finishing touch in vegetable stir-fries or masala rice for a unique taste.
Exploring Mango Vathal's Essence:
Mango Vathal brings back the flavors of home – the smell of summer, sun-dried mangoes on rooftops, and the taste of Amma’s cooking. Each piece is filled with sourness, tradition, and love. At Amma Samayal, we preserve that homemade feeling in every bite.
Perfect for:
Vathal Kulambu, Sambar, Tamarind Gravies, Chutneys, Thokku, and even creative snacks – Mango Vathal adds a punch of flavor that reminds you of traditional Tamil kitchens.
Bring home the tangy touch of tradition with Amma Samayal Mango Vathal – simple, natural, and full of South Indian soul.
