Experience the Traditional Taste of Amma Samayal Pirandai Thokku
Amma Samayal’s Pirandai Thokku is a tangy and flavorful South Indian pickle made from fresh Pirandai (also called Mattord or Parandai) and carefully blended spices. Preserved traditionally, this thokku brings the authentic taste of South Indian kitchens to your table. Perfect as a side for rice, dosa, or idli, it’s a burst of flavor in every bite.
Why Choose Pirandai Thokku:
Authentic Flavor: Made with fresh Pirandai and a balanced mix of chillies, turmeric, gingelly, garlic, and salt for a tangy-spicy taste.
Traditionally Prepared: Sun-dried and cooked the South Indian way, retaining natural flavors and aroma.
Versatile Side: Perfect with rice, roti, idli, dosa, or even as a spread for snacks.
Natural Ingredients: Free from preservatives and artificial colors – only pure, wholesome ingredients.
Rich in Taste: A perfect blend of tangy, spicy, and savory that enhances any meal.
How to Use:
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Serve a spoonful with hot rice or curd rice for an instant flavor boost.
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Mix into dosa or idli batter for a tangy twist.
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Enjoy as a side with chapati, roti, or vegetable stir-fries.
Exploring Pirandai Thokku’s Essence:
Pirandai Thokku is a treasured recipe from South Indian kitchens, known for its tangy taste and medicinal benefits. Amma Samayal preserves the traditional flavors while giving you a ready-to-use, convenient thokku that tastes just like homemade.
Perfect For:
Rice meals, South Indian breakfast dishes, snacks, and festive meals.
Add Amma Samayal Pirandai Thokku to your pantry – a tangy, spicy, and wholesome taste of South India in every bite.
