Make Delicious Rava Laddu in Minutes
Amma Samayal’s Ready Made Rava Laddu Flour makes it easy to prepare soft, aromatic, and melt-in-the-mouth laddus without the long cooking process. Blended with roasted rava, sugar, cashews, ghee, and a touch of salt, this mix brings the authentic taste of homemade South Indian laddus to your kitchen.
Why Choose Rava Laddu Flour:
Traditional Taste: Made with roasted rava, ghee, and cashews for an authentic flavor.
Quick & Easy: No roasting or grinding needed – just mix and shape laddus instantly.
Festive Favorite: Perfect for Diwali, Navaratri, or any celebration.
All-Natural: No preservatives or artificial colors.
Homemade Feel: Tastes just like laddus made at home with Amma’s recipe.
How to Make:
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Take 250g of Rava Laddu Flour.
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Add 100ml of milk or ghee and mix well.
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Shape into round balls.
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Your Rava Laddus are ready to serve immediately!
Exploring Rava Laddu’s Essence:
Rava Laddu (Sooji Laddu) is one of the most loved South Indian sweets, known for its rich aroma and festive charm. Amma Samayal’s ready mix brings this timeless sweet into your hands – quick, easy, and always delicious.
Perfect For:
Festivals, family gatherings, kids’ snacks, or a quick homemade sweet after meals.
