Enjoy Soft & Healthy Puttu with Amma Samayal Red Rice Puttu Flour
Amma Samayal’s Red Rice Puttu Flour is made from finely ground red rice, giving your puttu a soft texture and rich, earthy flavor. Packed with natural nutrients, this flour is perfect for making healthy and tasty South Indian breakfasts like puttu.
Why Choose Red Rice Puttu Flour:
Wholesome & Nutritious: Made with pure red rice, rich in fiber and minerals.
Soft Texture: Ensures fluffy, soft puttu every time.
Easy to Use: Ready to mix and steam in just minutes.
No Preservatives: 100% natural flour with no chemicals or additives.
Healthy Choice: Great for families looking for nutritious and traditional breakfast options.
How to Make:
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Mix 1 glass of water + 1 glass of flour with required salt.
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Keep aside for 20–30 minutes.
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Steam for 3–5 minutes.
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Serve hot with curry, coconut milk, banana, or sugar for a perfect meal.
Exploring Red Rice Puttu’s Essence:
Red rice has been a part of South Indian tradition for centuries, known for its health benefits and rich taste. Amma Samayal’s flour brings this traditional ingredient into your daily meals in an easy, ready-to-use form. Every serving is light, healthy, and full of flavor.
Perfect For:
Breakfast, dinner, or festive meals – enjoy it with kadala curry, coconut milk, or jaggery for a wholesome experience.
With Amma Samayal Red Rice Puttu Flour, enjoy the perfect balance of health, tradition, and taste – every day.
