Soft & Healthy Idlis with Amma Samayal Siruthaniya Idli Flour
Amma Samayal’s Siruthaniya Idli Flour is a nutritious blend of traditional millets and grains, carefully prepared to give you soft, fluffy idlis with added health benefits. This flour is perfect for those who want a healthier alternative to regular idli batter while enjoying the same great taste.
Why Choose Siruthaniya Idli Flour:
Millet-Rich Blend: Made with selected small millets for better nutrition and digestion.
Soft Idlis: Gives light, soft, and fluffy idlis when prepared correctly.
Healthy Choice: Rich in fiber and essential nutrients.
Easy to Prepare: Simple mixing and fermentation for daily use.
No Preservatives: 100% natural with no artificial colors or additives.
How to Make:
-
Mix required quantity of Siruthaniya Idli Flour with water and salt.
-
Allow the batter to ferment for 8–10 hours.
-
Pour into idli plates and steam until cooked.
-
Serve hot with chutney, podi, or sambar.
Exploring Siruthaniya Idli’s Essence:
Siruthaniyam (small millets) have been part of South Indian food traditions for generations. Amma Samayal’s idli flour brings these grains together in a convenient form, helping you enjoy healthier idlis without compromising on taste.
Perfect For:
Daily breakfast, diabetic-friendly diets, and anyone looking for a wholesome start to the day.
With Amma Samayal Siruthaniya Idli Flour, enjoy soft, tasty idlis made with the goodness of traditional millets.
