Bring home the goodness of sorghum with Amma Samayal’s Sorghum Millet Pasta. Made from a nutritious blend of wheat and sorghum flour, this pasta is perfect for a healthy, fiber-rich meal. Quick to cook and full of flavor, it’s ideal for families who want a tasty yet wholesome dish in minutes.
Why Choose Sorghum Millet Pasta:
Healthy & Nutritious: Sorghum adds fiber, vitamins, and minerals for a wholesome pasta option.
Easy to Cook: Comes with step-by-step instructions and a Taste Blender for perfect flavor.
MSG-Free: 100% natural ingredients, free from preservatives or artificial additives.
Quick & Convenient: Ready in minutes, making mealtime simple and stress-free.
Family-Friendly: Mild, tasty, and suitable for both kids and adults.
How to Cook Amma Samayal Foods Sorghum Millet Pasta :
1️⃣ Boil pasta until soft. Drain and set aside.
2️⃣ Sauté vegetables in a pan with a little oil.
3️⃣ Add the included Taste Blender and a pinch of salt.
4️⃣ Add cooked pasta and mix well.
5️⃣ Cook for a few minutes and serve hot.
Ingredients:
-
Pasta: Wheat Flour, Millet (Sorghum) Flour, Salt
-
Taste Blender: Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder, Noodles Powder)
Exploring Sorghum Millet Pasta’s Essence:
Sorghum Millet Pasta combines traditional South Indian nutrition with modern convenience. Sorghum, known for its health benefits, makes this pasta a fiber-rich and energy-boosting meal. The included Taste Blender ensures every bite is flavorful, aromatic, and satisfying.
Perfect for:
Quick lunches, wholesome dinners, or healthy snacks. Ideal with sautéed vegetables, sauces, or the included Taste Blender for a simple, tasty, and nutritious meal.
